Wednesday, June 24, 2009

Chesapeake Seafood

Greg and I went to Virginia's Northern Neck today.  Our goal: to see the Chesapeake Bay and eat some seafood ... and, basically, to see what there is to see in the area.

We began by turning east out of our campground.  The first 18 or so miles of our route took us through some spectacularly out-of-the-way places, past acres and miles of knee-high corn and some other grains that I could not identify.  Every so often we'd pass by an early 20th century version of a convenience store, but otherwise pretty much all we saw were the family farms of yesteryear: a farmhouse and a few outbuildings surrounded by acres of some crop or a freshly-tilled field waiting for planting.  Oh, and there was the occasional church -- most often Baptist -- with its adjacent cemetery, all the headstones like silent sentries, and all carefully and obviously arranged to face due east.

It seemed like such a long and lonely 18 miles!  Eventually we came to US Highway 17, the very same road which runs through my childhood hometown in Florida.  Turning south on US 17 we began paralleling the Rappahannock River, which we would eventually cross at Tappahannock.  Tappahannock seemed a quaint, bustling little place, but we did not explore it, as we had a ways to drive to our intended destination, Reedville.  

After crossing the Rappahannock onto the Northern Neck, we continued to see a number of farms but also started to see more and more evidence of a still-thriving seafood industry.  And, interestingly, more of the churches were Episcopal.  We passed through the charming village of Heathsville, which began as the Episcopal Parish of St. Stephen's back in the 1650's.  Wow.

We finally came to Reedville, selected as our destination because of its description as "a small waterfront town with a history in the seafood industry."  Beautiful and meticulously maintained Victorian-era homes line the Main Street leading down to the waterfront.  And though it's quite evident that the place had developed around commercial fishing and crabbing ... we saw no restaurants, seafood or otherwise, that were open for lunch.  Luckily, the proprietor of one waterfront eatery, already at work in preparation for the evening, sensed our situation, and was kind enough to direct us to Cockrells' Creek Seafood Deli, which was literally "across the creek" though we had to travel a somewhat circuitous route to get back in there.  It was definitely a locals' place; we'd never have found it without help.  And even if we had somehow managed to stumble upon the place, we probably wouldn't have gone in, because from the outside it looks a more likely warehouse or packing house than dining establishment.  Once inside, though, we discovered a spotlessly clean fish market with counter service and a tiny, neat-as-a-pin "dine-in" area.  We arrived shortly before noon, and good thing we did, because within a half-hour, it was jammed and the line at the counter was almost out the door.  Our lunch was everything we'd hoped for, and more: a seafood "sampler," everything delicately fried, with flounder, shrimp, scallops, oysters, and of course a crab cake.  I will tell you right now, I do not particularly enjoy oysters fried, preferring them instead raw and fresh-shucked, but these were absolutely the best fried oysters I have ever eaten.  Enough servings of Cockrell's oysters might make me consider the fried variety to be a favorite!  The crab cake was so fresh and perfectly seasoned, the scallops so sweet and juicy, the shrimp, the flounder -- ah!  Well worth the trip.



So worthwhile was that lunch that I'm not even disappointed that we never actually got to see the Chesapeake Bay.  Our road atlas indicated that Reedville was right on the bay, but it isn't.  And without a proper map of the area, we feared spending countless frustrating hours trying to navigate those winding centuries-old paths.  (How have we come to be the only "road-warriors" who do not own a GPS?)  

Tuesday, June 16, 2009

My Washday Companion

When your home is the road, "home" is wherever your Airstream happens to be parked -- at least it is for us.  But some places feel more like home -- it's inevitable.  During our recent stay in Virginia, Bowling Green was the nearest town of any size.  Something about Bowling Green reminded me, at least visually, of the Arcadia (FL) that was my childhood home.  But the only time I spent in Bowling Green was at the Food Lion (supermarket) or the laundromat.  I did have a memorably sweet encounter one washday, watching clothes tumble in the dryer alongside an 87-year-old man who seemed hungry for conversation.  He'd been married for 64 years, he told me, and in all that time he'd had to do the wash only a handful of times.  His wife was tending to their terminally ill daughter, thus the domestic chores had fallen to him.  He seemed to want to talk about family -- understandably so -- and I spent a poignant half hour listening to his reminiscences of growing up on a small farm ("We grew all our own vegetables and we had plenty of chickens and pigs and a mule."), of building their first home (in which he and his wife still live), of raising five children and seeing all of them graduate from college ... and of the loss of one and impending loss of another of those children.  In speaking of his life's low points I detected no bitterness or regret; in speaking of the high points there was no immodesty or false pride.  "She's never seen me drink liquor nor utter a curse word," he said of his relationship to his beloved wife.  I thought him a remarkable and admirable individual, and now and again my thoughts stray back to him: as a person who'd spent his entire life in Tidewater Virginia, he'd witnessed a lot of change ... and even more so because, as a person of African descent, he would have to be the grandchild or perhaps great-grandchild of slaves.  How I wish I could've spent more time learning from him!

Need I say that it was the best washday I've ever experienced?

Tuesday, June 9, 2009

Fredericksburg

What is it about the Civil War that continues to fascinate Americans, almost 150 years after the fact?  Much more than a topic in schoolchildren's history texts, this grim period fires the imaginations of re-enactors and scholars; even casual tourists flock to the battlegrounds that dot the country's landscape.  For many years, in my mind the war was purely academic: a chronology of dates and a roster of names to be committed to memory.  My cousin Michael and my childhood friend Clint Johnson were enthusiastic students of the war, so I figured it was just a "guy thing."  My first visit to Gettysburg changed my attitude somewhat, and with the recent discovery that my friend Amy enjoys re-enactments, well, there went my gender theory.

Because we are currently situated so near to Fredericksburg and Spotsylvania and Chancellorsville, and everywhere we drive there is another historical marker chronicling some aspect of the war, I've begun questioning our collective Civil War fascination in earnest.  For clues I went to the Internet.  One source suggested that people are still interested because there have been films and documentaries on TV, and people become curious about subjects they've seen on TV.  I can't really buy that one as the primary reason.  Money for a television project is generated by showing that the project will have popular appeal; thus interest generates TV programming, not the other way around.  Another source said that this war captures our interest more than any other because the war was fought over slavery.  That strikes me as an over-simplification, both as to the cause of the war and as to the reason for our interest.


Lacking any clear answers didn't interfere with our going to the Fredericksburg Battlefield today!  It was Greg's first visit ever to a Civil War battlefield, and my first to this particular one.  We started at the Visitors' Center, to get an overview of the battle and what we were likely to see.  We marveled over the uniforms on display, and how small of stature their wearers must have been.  We inspected guns and rifles and ammunition used in battle.  We saw Bibles and prayer books that had been found scattered about the battlefield in the days following the fight.  Eating utensils ... a drum ... sewing kits ... old tintypes ...

... and then Greg quietly mused, "You know, I can't keep from thinking, 'What a waste.'"

We continued to explore the museum's artifacts and eventually headed out to the Sunken Road Walking Trail, walking its entire length and ending up at the National Cemetery, and all along Greg's words continued to haunt me: What a waste.

Later, after we'd returned to the campground, Greg remarked that he understood why people want to visit and preserve these battlefields.  I immediately said, "Tell me," but the understanding was more of an impression that he had, rather than something which he could articulate.  I turned my attention to uploading pictures from my camera, selecting and captioning some for inclusion in this blog, all the while remembering What a waste, and somehow, unwittingly, I stumbled upon an answer to my question that, for now, satisfies me.

What separates the American Civil War from any of the other wars we've fought is that we were fighting amongst ourselves.  Not Southerners against Northerners, nor slaveholders against abolitionists, we were neighbor against neighbor, sometimes even brother against brother.  The war was fought in our own backyards and there were very few families who did not directly suffer its effects.  The American Civil War was the first in which journalists reported from the front, so we have first-person accounts; furthermore, we have photographic accounts, not just idealized pictures drawn from someone's memory after the fact.  And we have all those artifacts: those Bibles and mess kits and tattered photographs collected from our backyards that keep this war real and personal still today.  Television documentaries, most notably Ken Burns's "The Civil War," certainly have had an impact on the surge in interest over the last couple of decades.  But it's the way Burns told the story -- through letters and journals and other first-person accounts, rather than a dry presentation of facts and figures -- that made the war real and personal.

I'll let the philosophers and political scientists debate the real causes of the war, whether or not it was necessary for the cessation of slavery, whether or not it led to improvements in our society and government ... and whether or not it could happen again.   


After our sobering and insightful visit to the Fredericksburg Battlefield, we had lunch at the nearby Colonial Tavern.  They bill themselves as the Home of the Irish Brigade, and though none of the Irish Brigade could've actually spent an evening here, it is a fine tribute to those Irish volunteers.  It's about as "authentic" as any pub I've ever visited.  They know what Half & Half is -- over the years I've learned to be shy about asking for one, due to the blank stares -- if not downright insults -- I've endured.  Greg and I both opted for a lunch special: a generous helping of "home-made" corned beef piled onto rye bread along with sauerkraut, thousand island dressing and Dubliner cheese.  Yum!

The sound of a drum can cut through the din of war -- through shouting and shooting and chaos. This drum was carried by the regiment first organized as the 28th Massachusetts Volunteer Infantry, later to be known as the Fourth Irish Regiment of the Second Brigade, First Division II Corps -- the "Irish Brigade." At Fredericksburg, the men of the Irish Brigade placed sprigs of green boxwood in their forage caps to distinguish them from all other units. Contemporary reports from Confederate officers note the good fight put up by the Irish Brigade, but the grim fact is that they sustained the highest number of casualties they would suffer in any single engagement of the war. The writing you see on the drum -- Faugh Ah Ballaugh -- is Irish for "Clear the way!"

This monument stands to Richard Rowland Kirkland, known to both Union and Confederate soldiers alike as "The Angel of Marye's Heights." A Confederate, Sergeant Kirkland risked his life to bring water and warm clothing to grievously wounded Union soldiers who had spent a bitterly cold night without water, food or medical treatment. Less than a year later, Kirkland himself would die at Chickamauga.

Brompton, standing high on a hill overlooking the battlefield, was mute witness to the Battle of Fredericksburg and served as a Union hospital after the Battle of the Wilderness. Today it is the official residence of the president of the University of Mary Washington.

From this vantage point, it's easy to see -- with 21st Century eyes and the distinct advantage of hindsight -- the futility of Burnside's attacks against Lee's forces.

Over 15,000 Union dead, the casualties of several different battles in the area, are buried at Fredericksburg National Cemetery. Confederate soldiers are buried elsewhere in Fredericksburg and in Spotsylvania Confederate Cemetery.